SPINACH SALAD WITH EGG
1 pound spinach leaves
5 green onions, chopped
4 slices bacon (or soy bacon)
2 tablespoons and wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
salt and pepper to taste
2 eggs, hard boiled, cooled, and chopped



Wash the spinach leaves thoroughly in cold water. Pat them dry
between towels and tear into bite sized pieces. Combine spinach and onions
in a large bown. Fry bacon until crisp. Remove bacon from pan and allow
to drain on paper towels. Crumble bacon over spinach mixture. In a small
bowl, combine vinegar, lemon juice, sugar, salt, and pepper. Pour vinegar
mixture over spinach, and toss to coat spinach. Sprinkle with egg.
Makes 4-6 servings

~®The Almighty Sorceress, ©1998, 1999, 2000





    

  

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